Palm Kernel Derivatives

Palm Kernel Derivatives, including RBD Palm Kernel Oil, RBD Palm Kernel Olein, and RBD Palm Kernel Stearin, offer versatile solutions for factories.

With specifications like 33-39°C SMPT for oil and 24 MAX for olein, they cater to different industrial needs. These derivatives boast low M&I and FFA percentages, ensuring high purity and quality. Their neutral flavor and controlled color parameters make them ideal for various applications.

• Palm kernel olein is used in the production of ice cream dipping chocolate, and it is better than cocoa butter in this field.
• Palm kernel stearin is used as a high-quality substitute for cocoa butter.