Palm Kernel Derivatives
Palm Kernel Derivatives, including RBD Palm Kernel Oil, RBD Palm Kernel Olein, and RBD Palm Kernel Stearin, offer versatile solutions for factories.
With specifications like 33-39°C SMPT for oil and 24 MAX for olein, they cater to different industrial needs. These derivatives boast low M&I and FFA percentages, ensuring high purity and quality. Their neutral flavor and controlled color parameters make them ideal for various applications.
- Palm kernel olein is used in the production of ice cream dipping chocolate, and it is better than cocoa butter in this field.
- Palm kernel stearin is used as a high-quality substitute for cocoa butter.
Product Specification
| CODE | PRODUCTS | SMPT DEG C | M&I MAX (%) | IV MAX (%) | FFA MAX (%) | COLOR MAX | FLAVOUR | WEIGH & LOADING PER CONTAINER |
| NKO-1 | RBD PALM KERNEL OIL | 33-39 | 0.1 | 135 | 0.1 | 7R | Bland | 20 KG BIB CARTON FLEXI BAG |
| NKO-2 | RBD PALM KERNELOILEIN | 24 MAX | 0.1 | 27 | 0.1 | 1.5 R | Bland | 20 KG BIB CARTON FLEXI BAG |
| NKS-1 | RBD PALM KERNEL STEARIN | 44 MIN | 0.1 | 8 | 0.1 | 1.5 R | Bland | 20 KG BIB CARTON FLEXI BAG |
Products and Packaging
RBD Palm Kernel Oil
| PACKAGING TYPE | 20 KG BIB CARTON FLEXI BAG |
RBD Palm Kernel Olein
| PACKAGING TYPE | 20 KG BIB CARTON FLEXI BAG |
RBD Palm Kernel Stearin
| PACKAGING TYPE | 20 KG BIB CARTON FLEXI BAG |