Cocoa Butter Substitute (CBS) Trans-free
Specification
Our Trans-free Cocoa Butter Substitute is a fractionated Palm Oil with a lower quantity of saturated fatty acids than cocoa butter. It has a very sharp melting profile to provide an excellent mouthfeel. Applicable for plain bars and molded chocolates.
| CODE | PRODUCT | SMPT DEG C | M&I MAX (%) | IV MAX (%) | FFA MAX (%) | COLOR MAX | FLAVOUR |
| NCS-1 | COCOA BUTTER SUBSTITUTE (Trans-free) | 33-37 | 0.1 | 6 | 0.1 | White | Bland |
Available Packaging
| Packaging Weigh | 20 KG |
| Loading Q. Per Container | 1144 |
