Dough Fat
Specification
TVO vegetable dough trans-free fats are tailored to provide the desired dough structure guaranteeing that perfect taste and mouth feel in end products.
| CODE | PRODUCTS | SMPT DEG C | M&I MAX (%) | IV MAX (%) | FFA MAX (%) | COLOR MAX |
| NDF-1 | Dough Fat | 53 | 0.1 | 38-45 | 0.1 | 3R |
Available Packaging
| Packaging Weigh | 16 KG | 18 KG |
| Loading Q. Per Container | 1300 | 1100 |
