RBD Palm Kernel Stearin
Specification
RBD Palm Kernel Stearin boasts a high melting point for room-temperature stability, contributes creaminess, and resists spoilage. This makes it ideal for shortenings, margarine, cocoa butter alternatives, and texturizing baked goods.
| CODE | SMPT DEG C | M&I MAX (%) | IV MAX (%) | FFA MAX (%) | COLOR MAX | FLAVOUR |
| NKS-1 | 44 MIN | 0.1 | 8 | 0.1 | 1.5 R | Bland |
Available Packaging
| PACKAGING TYPE | 20 KG BIB CARTON FLEXI BAG |
